Wine School June 25th: Italy Part 3: Central Italy

In this third installment of our Italy wine series, we’ll journey through the rolling hills and historic vineyards of Central Italy, the heartland of some of the country’s most iconic and time-honored wines. In this class, we’ll take a deep dive into the diverse regions that make up Central Italy’s wine landscape—most notably Tuscany, Umbria, and Abruzzo.

You’ll explore the iconic reds of Tuscany, including Chianti Classico, and uncover why Sangiovese reigns supreme in this region. We’ll also taste the structured, food-friendly reds of Montepulciano d’Abruzzo, along with a bright, expressive Vermentino that showcases Central Italy’s potential for fresh, aromatic white wines.

Alongside the wines, we’ll discuss the role of climate, elevation, and soil, from the sun-drenched vineyards of Chianti’s hillsides to the clay and limestone-rich terrains of central Umbria, and how these elements influence the structure, acidity, and aging potential of the wines.

This is the third stop on our four-part journey through Italy’s iconic wine regions, and Central Italy brings the perfect mix of history, variety, and bold personality to the glass. Whether you’ve been with us from the start or you’re just jumping in, this class promises delicious discoveries and plenty of memorable pours.

Tickets are non-refundable, but they are transferable between friends! You can view our Cancellation Policy here!

Instructor Bio:

Victoria is originally from Montréal, Canada and recently moved to the Upper Valley from Southern California. An avid traveler, Victoria has always prioritized world renowned wine regions throughout her adventures. Victoria most recently spent 4 months living abroad in Spain, where she was able to venture to a few nearby wine regions including Rioja, Cava and Porto. She spent the 2022 Harvest in the Rhône Valley, France, assisting an organic and biodynamic vineyard in winemaking production. She recently completed her Level 3 Wine & Spirits Education Trust Certification and is currently pursuing the WSET Diploma. In her spare time you can find her watching documentaries, attempting to bake, or crafting!